Gavi DOCG 2022 "Anfora" Ca' Luna

This Gavi is made through an alcoholic fermentation that takes place completely in amphorae, the grapes are de-stemmed and the must kept in contact with the skins for about 8 months of maceration. Inside the amphora there is a natural micro-oxygenation, this specific processing allows to make the wine more complex and the result is a Gavi suitable for medium-long aging for several years.This particular process extracts typical Orange Wine aromas from the Cortese grapes, both on the nose and on the palate, such as balsamic and hydrocarbon aromatic notes, while the taste feels tannic intensity and clearly a high sapidity.